Contents

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Cakes

Quince tea bread

Apple cake

Cumquat cake

Banana choc chip cake

The best & easiest chocolate cake ever

Gluten free winter cake

Revani Syrup Cake

Pumpkin Orange Sultana Cake

Walnut Bread

Date Loaf

Mandarin & almond cake

Biscuits

Mum’s cornflake biscuits

Fig & Walnut Energy Bars

Mum’s six way biscuits

Rock cakes

Dips

Coriander & lime pesto

Moroccan Broad Bean Dip

Soups

Cat’s Spicy lentil & pumpkin soup

Leek & artichoke soup

Moroccan chick pea soup

Roasted capsicum & tomato soup

Silverbeet, lentil, chickpea & lamb kofte soup

Thai pumpkin soup

Vegan Orzo Soup

Salads

Mum’s cooked salad dressing

Cajun Potato Salad

Veg

Pumpkin & cheese pie

Green herb risotto

Split pea patties

Pumpkin curry

Penne with chick peas & chilli

Bill Granger’s corn fritters

Baked Beans

Veg Cashew Biryani

Vegan shepherd’s pie

Broad bean recipes

Ottolenghi’s spinach & potato pie

Meat

Marinade for pork

Fiery barbecued lamb salad

Indian-spiced roast beef

Kuku Paka

Poh’s Hainanese Chicken Rice

Lamb Lahmacun with Hummus

Chicken Biryani

Dessert

Apple cake (Mum’s apple pie)

Baked Pear Flan

Baked sour cream & passionfruit cheesecake

Apple roll

Lemon Delicious

Christmas Pudding

Other

Garlic Flatbread

Green Olives

Pickled green beans

Seed crackers

Olive oil crackers

Taralli with fennel seeds

Frankie’s vegetarian lasagne

Electra’s cheese& leek pie

Healthy cacao, coconut and date balls

Chana Dahl

Ricotta & sweet potato lasagne (from Donna Hay magazine)

Samosas

Lime pickle (Simon Bryant)

Lime Pickle (Stephanie Alexander)

Pickled Cucumbers

Stella’s Zucchini Relish

Crystalised Figs

Dumplings